Leek and Potato Soup with Roll & Butter
Each Ptn contains
Energy
1756kJ
420kcal
420kcal
20.99%
Fat
12g
17.14%
Saturates
6.6g
32.75%
Sugars
4.9g
5.48%
Salt
2.7g
44.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 459kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 459kJ 110kcal |
1756kJ 420kcal |
20.99% | |
| Fat | 3.1g | 12g | 17.14% | |
| of which Saturates | 1.7g | 6.6g | 32.75% | |
| of which Sugars | 1.3g | 4.9g | 5.48% | |
| Salt | 0.70g | 2.7g | 44.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Potato Baker 50's [Potatoes (100%)], Frozen Sliced Leeks [Leeks (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Ground White Pepper [Ground White Pepper.] |