Fruit Scone with Jam & Butter
547kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1592kJ 380kcal |
2287kJ 547kcal |
27.33% | |
Fat | 18g | 26g | 36.7% | |
of which Saturates | 11g | 16g | 81.05% | |
of which Sugars | 22g | 31g | 34.5% | |
Salt | 0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tiptree Strawberry Jam Portions (Glass) [Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |