Plain Scone & Butter
Each Ptn contains
Energy
1926kJ
460kcal
460kcal
23.02%
Fat
24g
34.91%
Saturates
15g
77%
Sugars
13g
13.98%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
1926kJ 460kcal |
23.02% | |
| Fat | 21g | 24g | 34.91% | |
| of which Saturates | 13g | 15g | 77% | |
| of which Sugars | 11g | 13g | 13.98% | |
| Salt | 0.69g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Salted Butter [Butter (MILK), Salt (1.9%max.)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |