Plain Scone & Butter
Each Ptn contains
Energy
1970kJ
471kcal
471kcal
23.55%
Fat
26g
36.7%
Saturates
16g
81.05%
Sugars
13g
13.97%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1703kJ / 407kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1703kJ 407kcal |
1970kJ 471kcal |
23.55% | |
| Fat | 22g | 26g | 36.7% | |
| of which Saturates | 14g | 16g | 81.05% | |
| of which Sugars | 11g | 13g | 13.97% | |
| Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], C/R Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |