Jacket Potato with Pulled Pork
Each Ptn contains
Energy
2508kJ
599kcal
599kcal
29.97%
Fat
15g
21.99%
Saturates
3.5g
17.6%
Sugars
28g
31.31%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 450kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 450kJ 107kcal |
2508kJ 599kcal |
29.97% | |
| Fat | 2.8g | 15g | 21.99% | |
| of which Saturates | 0.6g | 3.5g | 17.6% | |
| of which Sugars | 5.1g | 28g | 31.31% | |
| Salt | 0.14g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], UK Foodhall RTA Pulled Pork [Pork, Salt, Sugar, Stabiliser (Sodium-Triphosphate). Produced with 108g of Raw Pork Per 100g of Finished Product.], Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Cherry Tomato (100%)], Baby Leaf Premium Mixed Salad [Mixed baby leaf lettuce], Onions Red [Onions]], K72 Barbeque Sauce [Sugar, Tomato Paste (23%), Water, Red Wine Vinegar, Salt, Demerara Sugar, Modified Tapioca Starch, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Gravy Browning (Colour [Ammonia Caramel], Water, Salt), Garlic Powder, Onion Powder, Smoked Salt, Smoke Flavouring], Onions Red [Onions] |