Carrot & Cumin Soup with Roll & Butter
462.3kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1934.2kJ 462.3kcal |
23.12% | |
| Fat | 0.0g | 7.2g | 10.24% | |
| of which Saturates | 0.0g | 3.5g | 17.4% | |
| of which Sugars | 0.0g | 13.6g | 15.08% | |
| Salt | 0.0g | 2.6g | 43.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, British Carrots [Carrots (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Cirio Double Concentrate Tomato Puree/Paste Tubes [tomatoes], Country Range Butter Portions [Cream (MILK), Salt], Major Vegetable Stock Base Powder Mix [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Country Range Ground Cumin [Cumin] |