Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
1380kJ
330kcal
330kcal
16.49%
Fat
6.3g
8.94%
Saturates
3.5g
17.35%
Sugars
4.0g
4.41%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 262kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 262kJ 63kcal |
1380kJ 330kcal |
16.49% | |
| Fat | 1.2g | 6.3g | 8.94% | |
| of which Saturates | 0.7g | 3.5g | 17.35% | |
| of which Sugars | 0.8g | 4.0g | 4.41% | |
| Salt | 0.43g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Button Mushrooms Tray [button mushrooms], Tap Water, Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |