Mushroom Soup with roll & butter
Each Ptn contains
Energy
1404kJ
336kcal
336kcal
16.78%
Fat
6.9g
9.86%
Saturates
3.9g
19.45%
Sugars
4.0g
4.42%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 267kJ / 64kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 267kJ 64kcal |
1404kJ 336kcal |
16.78% | |
| Fat | 1.3g | 6.9g | 9.86% | |
| of which Saturates | 0.7g | 3.9g | 19.45% | |
| of which Sugars | 0.8g | 4.0g | 4.42% | |
| Salt | <0.01g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Button Mushrooms Tray [mushrooms], Tap Water, Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |