Leek and Potato Soup with roll & butter
Each Ptn contains
Energy
1716.5kJ
410.3kcal
410.3kcal
20.51%
Fat
6.8g
9.73%
Saturates
3.7g
18.25%
Sugars
6.0g
6.69%
Salt
0.0g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 388.2kJ / 92.8kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 388.2kJ 92.8kcal |
1716.5kJ 410.3kcal |
20.51% | |
| Fat | 1.5g | 6.8g | 9.73% | |
| of which Saturates | 0.8g | 3.7g | 18.25% | |
| of which Sugars | 1.4g | 6.0g | 6.69% | |
| Salt | 0.0g | 0.0g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Potato Baker 40's [Potatoes], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |