Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1695kJ
405kcal
405kcal
20.25%
Fat
6.9g
9.81%
Saturates
3.7g
18.25%
Sugars
5.9g
6.58%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 383kJ / 92kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 383kJ 92kcal |
1695kJ 405kcal |
20.25% | |
| Fat | 1.6g | 6.9g | 9.81% | |
| of which Saturates | 0.8g | 3.7g | 18.25% | |
| of which Sugars | 1.3g | 5.9g | 6.58% | |
| Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Potato Baker 40's [Potatoes], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |