Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1728kJ
413kcal
413kcal
20.65%
Fat
6.2g
8.79%
Saturates
3.3g
16.3%
Sugars
7.1g
7.92%
Salt
2.5g
42.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 391kJ / 94kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 391kJ 94kcal |
1728kJ 413kcal |
20.65% | |
| Fat | 1.4g | 6.2g | 8.79% | |
| of which Saturates | 0.7g | 3.3g | 16.3% | |
| of which Sugars | 1.6g | 7.1g | 7.92% | |
| Salt | 0.57g | 2.5g | 42.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Potato Baker 40's [Potatoes], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |