Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1600kJ
382kcal
382kcal
19.12%
Fat
6.8g
9.73%
Saturates
3.4g
17.05%
Sugars
16g
17.43%
Salt
2.6g
43.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 347kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 347kJ 83kcal |
1600kJ 382kcal |
19.12% | |
| Fat | 1.5g | 6.8g | 9.73% | |
| of which Saturates | 0.7g | 3.4g | 17.05% | |
| of which Sugars | 3.4g | 16g | 17.43% | |
| Salt | 0.57g | 2.6g | 43.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Fresh Coriander [Coriander (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |