Pancakes with Red Tractor Bacon & Maple Syrup
Each Ptn contains
Energy
1796kJ
429kcal
429kcal
21.47%
Fat
7.8g
11.07%
Saturates
3.2g
16.2%
Sugars
23g
25.07%
Salt
2.1g
34.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 795kJ / 190kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 795kJ 190kcal |
1796kJ 429kcal |
21.47% | |
| Fat | 3.4g | 7.8g | 11.07% | |
| of which Saturates | 1.4g | 3.2g | 16.2% | |
| of which Sugars | 10.0g | 23g | 25.07% | |
| Salt | 0.92g | 2.1g | 34.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Maple & Agave Syrup [Maple Syrup 51%, Agave Syrup 49%,], Tate & Lyle Caster Sugar [Cane Sugar], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |