Scrambled Free Range Eggs with Smoked Salmon
434kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 673kJ 161kcal |
1817kJ 434kcal |
21.72% | |
| Fat | 5.8g | 16g | 22.24% | |
| of which Saturates | 1.7g | 4.6g | 23.15% | |
| of which Sugars | 0.8g | 2.0g | 2.26% | |
| Salt | 1.2g | 3.1g | 52.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Hobbs House Bakery Harvester Bloomer [White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted WHEAT, WHEAT GLUTEN, WHEAT Flour, RYE, Crystal BARLEY), Yeast, Salt, Coconut Oil.], Smoked Salmon Trimmings [salmon (salmo salar) (fish) (96%), salt, sugar], Flora Original Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A.] |