Garden Pea & Mint Soup with Roll & Butter
459kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 409kJ 98kcal |
1922kJ 459kcal |
22.96% | |
| Fat | 2.4g | 11g | 15.93% | |
| of which Saturates | 1.4g | 6.5g | 32.45% | |
| of which Sugars | 1.2g | 5.5g | 6.09% | |
| Salt | 0.75g | 3.5g | 58.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Country Range Choice Garden Peas Frozen [Garden Peas], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Mint [Mint], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |