Mature Cheddar Scone & Butter
508kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1598kJ 382kcal |
2127kJ 508kcal |
25.42% | |
| Fat | 23g | 31g | 44.43% | |
| of which Saturates | 11g | 15g | 75.6% | |
| of which Sugars | 1.1g | 1.5g | 1.7% | |
| Salt | 1.0g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Butter Portions [Cream (MILK), Salt], Colman's English Mustard Powder [MUSTARD flour.] |