Homemade School Cake
Each Ptn contains
Energy
2381.4kJ
569.2kcal
569.2kcal
28.46%
Fat
22.5g
32.09%
Saturates
13.7g
68.35%
Sugars
67.1g
74.59%
Salt
0.3g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2381.4kJ 569.2kcal |
28.46% | |
| Fat | 0.0g | 22.5g | 32.09% | |
| of which Saturates | 0.0g | 13.7g | 68.35% | |
| of which Sugars | 0.0g | 67.1g | 74.59% | |
| Salt | 0.0g | 0.3g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Unsalted Butter [Butter (MILK)], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Dr Oetker Sugar strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).], Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.] |