Homemade Cherry Shortbread
421kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2019kJ 483kcal |
1762kJ 421kcal |
21.06% | |
| Fat | 27g | 24g | 33.63% | |
| of which Saturates | 17g | 15g | 73.9% | |
| of which Sugars | 18g | 16g | 17.63% | |
| Salt | 0.49g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Unsalted Butter [Butter (MILK)], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Cornflour [cornflour], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |