Homemade Lemon Curd Sponge Cake
Each Ptn contains
Energy
1934kJ
462kcal
462kcal
23.12%
Fat
25g
35.2%
Saturates
15g
75.75%
Sugars
35g
38.98%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1687kJ / 403kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1687kJ 403kcal |
1934kJ 462kcal |
23.12% | |
| Fat | 21g | 25g | 35.2% | |
| of which Saturates | 13g | 15g | 75.75% | |
| of which Sugars | 31g | 35g | 38.98% | |
| Salt | 0.32g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Caster Sugar [Cane Sugar], Unsalted Butter [Butter (MILK)], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Lemon Curd - Eltham [Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Lemons - Each [Lemons (100%)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)]], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |