Homemade Lemon Curd Sponge Cake
Each Ptn contains
Energy
1981kJ
474kcal
474kcal
23.68%
Fat
25g
36.33%
Saturates
15g
76.8%
Sugars
35g
38.98%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1728kJ / 413kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1728kJ 413kcal |
1981kJ 474kcal |
23.68% | |
| Fat | 22g | 25g | 36.33% | |
| of which Saturates | 13g | 15g | 76.8% | |
| of which Sugars | 31g | 35g | 38.98% | |
| Salt | 0.27g | 0.31g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Caster Sugar [Cane Sugar], Unsalted Butter [Butter (MILK)], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Lemon Curd [Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Lemons - Each [Lemons (100%)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)]], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.] |