Homemade Lemon Curd Sponge Cake
Each Ptn contains
Energy
1933kJ
462kcal
462kcal
23.1%
Fat
25g
35.11%
Saturates
15g
75.6%
Sugars
35g
38.98%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1686kJ / 403kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1686kJ 403kcal |
1933kJ 462kcal |
23.1% | |
| Fat | 21g | 25g | 35.11% | |
| of which Saturates | 13g | 15g | 75.6% | |
| of which Sugars | 31g | 35g | 38.98% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Caster Sugar [Cane Sugar], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Lemon Curd [Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Lemons - Each [Lemons (100%)], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).]], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.] |