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MSC Fish Finger Ciabatta with Homemade Tartare Sauce & Crisps



Each Ptn contains
Energy
1783kJ
426kcal
21.31%
Fat
28g
39.51%
Saturates
2.3g
11.55%
Sugars
2.5g
2.73%
Salt
2.4g
40.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1116kJ / 267kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1116kJ
267kcal
1783kJ
426kcal
21.31%
Fat 17g 28g 39.51%
of which Saturates 1.4g 2.3g 11.55%
of which Sugars 1.5g 2.5g 2.73%
Salt 1.5g 2.4g 40.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Young's MSC Pollock Fish Finger [Minced Alaska Pollock (FISH) (58%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours:. Capsanthin, Curcumin, TurmericAllergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Caution! Although extra care has been taken to remove all bones, some may remain.], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Tyrrells Lightly Salted Crisps Tub [Potatoes, sunflower oil, sea salt.], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], Creso Capers Capotes [Capers, water, vinegar, salt.], Country Range Sliced Gherkins [Gherkin ( Gherkin, Water, Acetic acid, Salt, Calcium chloride, Dill ), Water, White Sugar, Acidity Regulator (Acetic acid), Spirit Vinegar, Salt, Natural Dill Flavouring.], Onions Red [Onions], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).]