MSC Fish Finger Ciapanini with Homemade Tartare Sauce
Each Ptn contains
Energy
1783kJ
426kcal
426kcal
21.31%
Fat
28g
39.51%
Saturates
2.3g
11.55%
Sugars
2.5g
2.73%
Salt
2.4g
40.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1116kJ / 267kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1116kJ 267kcal |
1783kJ 426kcal |
21.31% | |
| Fat | 17g | 28g | 39.51% | |
| of which Saturates | 1.4g | 2.3g | 11.55% | |
| of which Sugars | 1.5g | 2.5g | 2.73% | |
| Salt | 1.5g | 2.4g | 40.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Young's MSC Pollock Fish Finger [Minced Alaska Pollock (FISH) (58%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours:. Capsanthin, Curcumin, TurmericAllergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Caution! Although extra care has been taken to remove all bones, some may remain.], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Tyrrells Lightly Salted Crisps Tub [Potatoes, sunflower oil, sea salt.], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], Creso Capers Capotes [Capers, water, vinegar, salt.], Country Range Sliced Gherkins [Gherkin ( Gherkin, Water, Acetic acid, Salt, Calcium chloride, Dill ), Water, White Sugar, Acidity Regulator (Acetic acid), Spirit Vinegar, Salt, Natural Dill Flavouring.], Onions Red [Onions], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).] |