MSC Fish Finger Ciapanini with Homemade Tartare Sauce
599kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1111kJ 265kcal |
2505kJ 599kcal |
29.93% | |
| Fat | 12g | 26g | 37.2% | |
| of which Saturates | 0.9g | 1.9g | 9.7% | |
| of which Sugars | 2.0g | 4.4g | 4.9% | |
| Salt | 1.7g | 3.8g | 63.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| RT White Ciapanini [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Rapeseed Oil, Yeast, Salt, Flour Treatment Agent: E 300], Young's MSC Pollock Fish Finger [Minced Alaska Pollock (FISH) (58%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours:. Capsanthin, Curcumin, TurmericAllergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Caution! Although extra care has been taken to remove all bones, some may remain.], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], Cambray Capers Capotes [Caperberries , Water, Vinegar, Salt], Country Range Sliced Gherkins [Gherkin ( Gherkin, Water, Acetic acid, Salt, Calcium chloride, Dill ), Water, White Sugar, Acidity Regulator (Acetic acid), Spirit Vinegar, Salt, Natural Dill Flavouring.], Onions Red [Onions], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite] |