Homemade Chocolate Cake
Each Ptn contains
Energy
2363kJ
565kcal
565kcal
28.24%
Fat
32g
45.2%
Saturates
11g
55.3%
Sugars
40g
44.34%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1601kJ / 383kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1601kJ 383kcal |
2363kJ 565kcal |
28.24% | |
| Fat | 21g | 32g | 45.2% | |
| of which Saturates | 7.5g | 11g | 55.3% | |
| of which Sugars | 27g | 40g | 44.34% | |
| Salt | 0.57g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder.], Callebaut Dark Choc Callets [Cocoa Mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier SOYA lecithin <1%, Natural vanilla Flavouring <1%,], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |