Homemade Cream Sponge
472kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1099kJ 263kcal |
1974kJ 472kcal |
23.59% | |
| Fat | 16g | 28g | 39.91% | |
| of which Saturates | 14g | 25g | 123.95% | |
| of which Sugars | 16g | 29g | 31.67% | |
| Salt | 0.12g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Meadowland Double Cream Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Raspberry Jam (bulk) [Glucose-Fructose syrup, Raspberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric acid).Prepared with 35g of fruit per 100g. Total sugar content is 60g per 100g.], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite] |