Homemade Cream Sponge
494kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1151kJ 275kcal |
2068kJ 494kcal |
24.71% | |
Fat | 16g | 30g | 42.2% | |
of which Saturates | 14g | 25g | 126.1% | |
of which Sugars | 16g | 29g | 31.67% | |
Salt | 0.06g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Meadowland Double Cream Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Raspberry Jam (bulk) [Glucose-Fructose syrup, Raspberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric acid). Prepared with 35g of fruit per 100g. Total sugar content is 60g per 100g.], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite] |