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Homemade Cream Sponge



Each Ptn contains
Energy
2068kJ
494kcal
24.71%
Fat
30g
42.2%
Saturates
25g
126.1%
Sugars
29g
31.67%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1151kJ / 275kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1151kJ
275kcal
2068kJ
494kcal
24.71%
Fat 16g 30g 42.2%
of which Saturates 14g 25g 126.1%
of which Sugars 16g 29g 31.67%
Salt 0.06g 0.11g 1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Meadowland Double Cream Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Raspberry Jam (bulk) [Glucose-Fructose syrup, Raspberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric acid). Prepared with 35g of fruit per 100g. Total sugar content is 60g per 100g.], Country Range Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite]