Homemade Cream Sponge
Each Ptn contains
Energy
1974kJ
472kcal
472kcal
23.59%
Fat
28g
39.99%
Saturates
25g
123.95%
Sugars
29g
31.67%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1099kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1099kJ 263kcal |
1974kJ 472kcal |
23.59% | |
| Fat | 16g | 28g | 39.99% | |
| of which Saturates | 14g | 25g | 123.95% | |
| of which Sugars | 16g | 29g | 31.67% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Meadowland Double Cream Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Tate & Lyle Caster Sugar [Cane Sugar], Riverdene Raspberry Jam [Glucose-fructose syrup, Raspberries, Sugar, Gelling agent:Pectin(E440), Acidity regulator: Citric acid(E330).], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite] |