Cauliflower & Chickpea Curry with Naan Bread
364kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1523kJ 364kcal |
1523kJ 364kcal |
18.2% | |
| Fat | 8.3g | 8.3g | 11.83% | |
| of which Saturates | 1.0g | 1.0g | 4.75% | |
| of which Sugars | 3.5g | 3.5g | 3.92% | |
| Salt | 3.8g | 3.8g | 63.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Cauliflower 30/60 Frozen [Cauliflower], Baked Earth Large Folded Naan [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds.], Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Frozen Sliced Onions [Onions], Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Gomo Chargrilled Peppers in Oil [Marinated Peppers (78%) (Red and Yellow Peppers, Wine Vinegar, Sea Salt, Sugar, Parsley, Spinach, Garlic, Black Pepper, Oregano, Acidifier (Glucono Delta-Lactone), Firming Agent (Calcium Chloride), Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid)), Sunflower Oil.], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Ground Cumin [Cumin], Country Range Ground Coriander [Coriander], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.] |