Feta Cheese, Sundried Tomato & Bacon Muffin with Bacon Jam
482kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1239kJ 296kcal |
2016kJ 482kcal |
24.09% | |
Fat | 21g | 34g | 48.27% | |
of which Saturates | 7.6g | 12g | 61.8% | |
of which Sugars | 4.2g | 6.9g | 7.67% | |
Salt | 0.78g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], English Onions, Yamas! Traditional Greek Feta Cheese [Feta Cheese contains Pasteurised Sheep & Goat's MILK], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Double Cream [Milk], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Country Range Red Wine Vinegar [Red Wine Vinegar, Antioxidant (Potassium Metabisulphite (SULPHITES)).], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Sundried Tomatoes [Rehydrated Sun DriedTomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt,Preservative(Sodium Metabisulphite (SULPHITES))], RapeseedOil 48%, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator (Citric Acid)), Basil.], Country Range Dried Oregano [Oregano], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Dried Bay Leaves [Bay Leaves], Country Range Crushed Chillies [Chilli.] |