MSC Fish Finger Sandwich
Each Ptn contains
Energy
3022kJ
722kcal
722kcal
36.12%
Fat
35g
49.56%
Saturates
3.7g
18.7%
Sugars
3.5g
3.89%
Salt
2.7g
44.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 806kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 806kJ 193kcal |
3022kJ 722kcal |
36.12% | |
| Fat | 9.3g | 35g | 49.56% | |
| of which Saturates | 1.0g | 3.7g | 18.7% | |
| of which Sugars | 0.9g | 3.5g | 3.89% | |
| Salt | 0.71g | 2.7g | 44.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hobbs House Bakery Harvester Bloomer [White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted WHEAT, WHEAT GLUTEN, WHEAT Flour, RYE, Crystal BARLEY), Yeast, Salt, Coconut Oil.], Young's MSC Pollock Fish Finger [Minced Alaska Pollock (FISH) (58%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Yeast, Salt, Colours:. Capsanthin, Curcumin, TurmericAllergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Caution! Although extra care has been taken to remove all bones, some may remain.], Tartare sauce - Audley [Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Cambray Cocktail Gherkins [Cucumber (55%), Water, Vinegar, Sugar, Salt, Dill, Onion, Calcium Chloride, Natural Flavouring (Dill)], Creso Capers Capotes [Capers, water, vinegar, salt.], Fresh Dill [Dill (100%)]], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)] |