Roasted Potato & Kale Salad
112kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 232kJ 56kcal |
469kJ 112kcal |
5.6% | |
| Fat | 1.8g | 3.7g | 5.21% | |
| of which Saturates | 0.2g | 0.4g | 2.1% | |
| of which Sugars | 2.1g | 4.2g | 4.61% | |
| Salt | 0.05g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Kale Loose, Baby Salad Potato Mid [Potatoes], Red Peppers [Pepper (100%)], Spring Onions Bunch (Approx Weight) [Spring Onions (100%)], Onions Red [Onions], Fresh Flat Parsley [Parsley (100%)], Country Range Dried Oregano [Oregano], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Ground Paprika [Paprika] |