Pear & Parsnip Soup with Roll & Butter
Each Ptn contains
Energy
2141kJ
512kcal
512kcal
25.58%
Fat
14g
19.76%
Saturates
7.7g
38.25%
Sugars
27g
29.58%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 579kJ / 138kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 579kJ 138kcal |
2141kJ 512kcal |
25.58% | |
| Fat | 3.7g | 14g | 19.76% | |
| of which Saturates | 2.1g | 7.7g | 38.25% | |
| of which Sugars | 7.2g | 27g | 29.58% | |
| Salt | <0.01g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Parsnips, Pears Fresh [Pears], Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], English Onions [onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Creed [Garlic], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.], Country Range Ground Cumin [Cumin] |