Pear & Parsnip Soup with Roll & Butter
Each Ptn contains
Energy
2041kJ
488kcal
488kcal
24.39%
Fat
12g
17.56%
Saturates
6.8g
34.15%
Sugars
24g
26.38%
Salt
2.5g
41.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 554kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 554kJ 132kcal |
2041kJ 488kcal |
24.39% | |
| Fat | 3.3g | 12g | 17.56% | |
| of which Saturates | 1.9g | 6.8g | 34.15% | |
| of which Sugars | 6.4g | 24g | 26.38% | |
| Salt | 0.68g | 2.5g | 41.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Parsnips [Parnsip], Pears Fresh [Pear], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.], Country Range Ground Cumin [Cumin] |