Pea and Mint Soup with Roll & Butter
Each Ptn contains
Energy
2279kJ
545kcal
545kcal
27.23%
Fat
16g
22.63%
Saturates
7.8g
38.85%
Sugars
13g
14.33%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 606kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 606kJ 145kcal |
2279kJ 545kcal |
27.23% | |
| Fat | 4.2g | 16g | 22.63% | |
| of which Saturates | 2.1g | 7.8g | 38.85% | |
| of which Sugars | 3.4g | 13g | 14.33% | |
| Salt | <0.01g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frozen Peas, Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Potato Baker 50's, Mint, Onion Large Cooking, Country Range Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic |