Pea & Mint Soup with Roll & Butter
522kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 625kJ 149kcal |
2183kJ 522kcal |
26.09% | |
| Fat | 3.9g | 14g | 19.66% | |
| of which Saturates | 2.0g | 6.9g | 34.65% | |
| of which Sugars | 2.5g | 8.8g | 9.73% | |
| Salt | 0.72g | 2.5g | 42.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Choice Garden Peas Frozen [Garden Peas], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Potato Baker 50's [Potatoes (100%)], Fresh Mint [Mint (100%)], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic] |