Orange Scone & Butter
Each Ptn contains
Energy
1832kJ
438kcal
438kcal
21.9%
Fat
23g
33%
Saturates
14g
71.55%
Sugars
9.5g
10.53%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1331kJ / 318kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1331kJ 318kcal |
1832kJ 438kcal |
21.9% | |
| Fat | 17g | 23g | 33% | |
| of which Saturates | 10g | 14g | 71.55% | |
| of which Sugars | 6.9g | 9.5g | 10.53% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Medium Oranges [Oranges], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Butter Portions [Cream (MILK), Salt], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |