Orange Scone & Butter
Each Ptn contains
Energy
1784kJ
426kcal
426kcal
21.32%
Fat
22g
31.16%
Saturates
13g
67.4%
Sugars
9.5g
10.53%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1296kJ / 310kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1296kJ 310kcal |
1784kJ 426kcal |
21.32% | |
| Fat | 16g | 22g | 31.16% | |
| of which Saturates | 9.8g | 13g | 67.4% | |
| of which Sugars | 6.9g | 9.5g | 10.53% | |
| Salt | 0.70g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Medium Oranges [Oranges], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |