Mozzarella, Tomato & Rocket Open Focaccia
596kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 779kJ 186kcal |
2492kJ 596kcal |
29.78% | |
| Fat | 11g | 35g | 50.17% | |
| of which Saturates | 3.6g | 12g | 58.1% | |
| of which Sugars | 1.9g | 6.1g | 6.72% | |
| Salt | 0.62g | 2.0g | 33.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hobbs Rosemary & Sea Salt Focaccia [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Salt (1%), Rosemary, Sea Salt], Granarolo Mozzarella Balls [Pasteurized MILK, salt, microbial rennet, Acidity regulator Citric acid E330], Tomatoes Pre-Packed Fresh [Tomatoes (100%)], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], Country Range Green Pesto [Basil, (41%), Rapeseed Oil, Olive Oil (17%), Medium Fat Hard Cheese (MILK) (8%), Water, Sugar, Salt, Garlic (1%), Acidity Regulator (Lactic Acid), Potato Powder, (Contains Preservative Sodium Metabisulphite (SULPHITES)), Black Pepper.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |