The Big Vegetarian Breakfast Sandwich
Each Ptn contains
Energy
1959kJ
468kcal
468kcal
23.42%
Fat
12g
17.59%
Saturates
3.7g
18.45%
Sugars
3.6g
3.99%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 553kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 553kJ 132kcal |
1959kJ 468kcal |
23.42% | |
| Fat | 3.5g | 12g | 17.59% | |
| of which Saturates | 1.0g | 3.7g | 18.45% | |
| of which Sugars | 1.0g | 3.6g | 3.99% | |
| Salt | 0.06g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Button Mushrooms Tray [mushrooms], Quorn Vegan Sausages [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, PalmOil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters ofMono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate),Flour Treatment Agent (Ascorbic Acid).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS] |