The Big Breakfast Sandwich
Each Ptn contains
Energy
2654kJ
634kcal
634kcal
31.72%
Fat
30g
43.51%
Saturates
2.9g
14.25%
Sugars
3.6g
4%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 680kJ / 162kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 680kJ 162kcal |
2654kJ 634kcal |
31.72% | |
| Fat | 7.8g | 30g | 43.51% | |
| of which Saturates | 0.7g | 2.9g | 14.25% | |
| of which Sugars | 0.9g | 3.6g | 4% | |
| Salt | 0.05g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broad Oak Red Tractor Gluten Free Pork Sausages [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, PalmOil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters ofMono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate),Flour Treatment Agent (Ascorbic Acid).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS] |