Beetroot Soup with Roll & Butter
483kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 492kJ 118kcal |
2023kJ 483kcal |
24.17% | |
Fat | 3.6g | 15g | 21.4% | |
of which Saturates | 1.9g | 7.7g | 38.35% | |
of which Sugars | 5.0g | 20g | 22.76% | |
Salt | 0.09g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beetroot Bunch, Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Tomatoes, English Onions, Country Range Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic |