Irish Cream Sundae
Each Ptn contains
Energy
2412kJ
576kcal
576kcal
28.82%
Fat
31g
44.9%
Saturates
20g
98.4%
Sugars
62g
69.01%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1072kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1072kJ 256kcal |
2412kJ 576kcal |
28.82% | |
| Fat | 14g | 31g | 44.9% | |
| of which Saturates | 8.7g | 20g | 98.4% | |
| of which Sugars | 28g | 62g | 69.01% | |
| Salt | 0.13g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vanilla 120ml & 5lt - Suffolk Meadow [Fresh Whole MILK 54%, Double Cream 24% (MILK), Sugar, Skimmed MILK Powder, Dextrose, Glucose Syrup, Natural Vanilla Extracts, Water, Vanilla Grains ALCOHOL, Safflower Plant Extract, Emulsifier (Mono-diglyceride of fatty acids), Stabiliser (Locust Bean Gum, Guar Gum, Carrageenan, Pectin), Salt], Sweetbird Irish Cream Syrup [Sugar, Water, Flavourings, Colour, plain caramel, Acidity regulator, citric acid.], Lakeland Dairies Dairy Cream Aerosol [Cream 96% (MILK), Sugar, Emulsifier E471, Stabiliser E407.], Additions Salted Caramel Fudge Pieces [Sugar, Glucose Syrup, Sweetened Condensed MILK, Palm Oil, Butter Oil (MILK), Sea Salt 0.2%, Flavouring, Salt.], OTT Chocolate Sauce [Sugar, Water, Glucose Syrup, Humectant (Glycerol), Fat Reduced Cocoa Powder (6.5%), Chocolate (3.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Stabilisers (Guar gum, Xanthan gum) Acidity Regulator (Citric acid), Preservative (Sorbic acid)] |