Classic Sundae
Each Ptn contains
Energy
2061kJ
493kcal
493kcal
24.63%
Fat
30g
42.87%
Saturates
19g
92.85%
Sugars
45g
50.42%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 991kJ / 237kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 991kJ 237kcal |
2061kJ 493kcal |
24.63% | |
| Fat | 14g | 30g | 42.87% | |
| of which Saturates | 8.9g | 19g | 92.85% | |
| of which Sugars | 22g | 45g | 50.42% | |
| Salt | 0.11g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vanilla 120ml & 5lt - Suffolk Meadow [Fresh Whole MILK 54%, Double Cream 24% (MILK), Sugar, Skimmed MILK Powder, Dextrose, Glucose Syrup, Natural Vanilla Extracts, Water, Vanilla Grains ALCOHOL, Safflower Plant Extract, Emulsifier (Mono-diglyceride of fatty acids), Stabiliser (Locust Bean Gum, Guar Gum, Carrageenan, Pectin), Salt], Lakeland Dairies Dairy Cream Aerosol [Cream 96% (MILK), Sugar, Emulsifier E471, Stabiliser E407.], Sauce Ice Cream Strawberry Davinci [Glucose Syrup, Water, Strawberry Puree From Concentrate (8.9%), Dextrose, Modified Starch, Acidity Regulators (Citric acid, Trisodium Citrate), Colours (Anthocyanins, Paprika Extract), Gelling Agent (Pectin), Natural Flavourings, Preservative (Potassium Sorbate).], OTT Chocolate Sauce [Sugar, Water, Glucose Syrup, Humectant (Glycerol), Fat Reduced Cocoa Powder (6.5%), Chocolate (3.5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Stabilisers (Guar gum, Xanthan gum) Acidity Regulator (Citric acid), Preservative (Sorbic acid)], Dr Oetker Sugar strands [Sugar, modified maize starch, vegetable oil (coconut), colouring foods (concentrates from spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls and chlorophyllins).], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).] |