Homemade Carrot Traybake
427kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1417kJ 339kcal |
1787kJ 427kcal |
21.36% | |
| Fat | 17g | 22g | 30.81% | |
| of which Saturates | 5.1g | 6.5g | 32.4% | |
| of which Sugars | 32g | 41g | 45.44% | |
| Salt | 0.74g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| British Carrots [Carrots (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Medium Oranges [Oranges], Country Range Sultanas [Sultanas, Sunflower Oil], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Ground Ginger [Ginger], Country Range Ground Cinnamon [Cinnamon], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |