RSPCA Roast Pork Loin with all the Trimmings
998kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 360kJ 86kcal |
4177kJ 998kcal |
49.91% | |
| Fat | 2.3g | 27g | 38.23% | |
| of which Saturates | 0.6g | 6.5g | 32.55% | |
| of which Sugars | 3.3g | 39g | 42.89% | |
| Salt | 0.22g | 2.6g | 43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], British RSPCA Assured Boneless Leg Of Pork [Pork], Fresh Rosemary [Rosemary (100%)], Cabbage Red [red cabbage], British Parsnips [Parnsip], British Carrots [Carrots (100%)], Country Range White Cooking Wine [De-alcoholised Wine from Concentrate, White Wine (10%), Grape Concentrate, Salt, Natural Flavouring, Preservative ((Potassium Metabisulphite) (SULPHITES)).], British Savoy Cabbage - 8/12 [Cabbage], Onions Large Spanish [Onion], Shaw's Apple Sauce [Re-hydrated Apple (49%) (SULPHITES), Water, Sugar, Lemon Juice From Concentrate, Modified Maize Starch, Spirit Vinegar, Salt, Preservative (Sodium MetabiSULPHITE)], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Medium Oranges [Oranges], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Whole Dried Pitted Apricots [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], Garlic Loose Bulb Peeled [Garlic], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |