Homemade Tartar Sauce
Each Ptn contains
Energy
854kJ
204kcal
204kcal
10.2%
Fat
21g
29.61%
Saturates
1.5g
7.4%
Sugars
1.7g
1.91%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1131kJ / 270kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1131kJ 270kcal |
854kJ 204kcal |
10.2% | |
| Fat | 27g | 21g | 29.61% | |
| of which Saturates | 2.0g | 1.5g | 7.4% | |
| of which Sugars | 2.3g | 1.7g | 1.91% | |
| Salt | 2.1g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Creso Capers Capotes [Capers, water, vinegar, salt.], Onions Large Spanish [Onion], Lemons - Each [Lemons (100%)], Country Range Large Gherkins In Vinegar [Gherkins, Vinegar mix (Water, Sugar, Salt, Spirit Vinegar (20%)), Salt, Acetic acid, Calcium chloride, Potassium metabisulphites (SULPHITES).], Country Range Dijon Mustard [Water, Spirit Vinegar, MUSTARD Seed (15%), MUSTARD Flour (14%), Sea Salt, MUSTARD Bran (1%), Preservative (SODIUM HYDROGEN SULPHITE).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.] |