Pulled Pork Ciabatta
Each Ptn contains
Energy
3804kJ
909kcal
909kcal
45.45%
Fat
54g
77.74%
Saturates
6.7g
33.25%
Sugars
14g
15.31%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 943kJ / 225kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 943kJ 225kcal |
3804kJ 909kcal |
45.45% | |
| Fat | 13g | 54g | 77.74% | |
| of which Saturates | 1.6g | 6.7g | 33.25% | |
| of which Sugars | 3.4g | 14g | 15.31% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coleslaw [Extra Thick Real Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Pasteurised EGG Yolk, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavourings, Natural Colour (Beta Carotene), Antioxidant (Calcium Disodium EDTA)), Cabbage (38%), Carrot (18%), Onion (2%)], UK Foodhall RTA Pulled Pork [Pork, salt, sugar, stabiliser (E451)], SB Red Tractor Round Ciabatta Roll Baked [WHEAT Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light RYE Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), WHEAT GLUTEN, Extra Virgin Rapeseed Oil, BARLEY Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid)).], Country Range Barbecue Sauce [Water, Sugar, Tomatoes, Acetic Acid, Modified Starch, Salt, Colour (Caramel), Spice(s), Liquid Smoke, Preservative (Potassium Sorbate), Tamarind Paste, Molasses, Stabiliser (Xanthan Gum), Stabiliser (Guar Gum), Smoke Flavouring, Onion Powder, Garlic Powder, White Pepper, Cloves, Paprika.] |