Marmalade Cake
Each Ptn contains
Energy
1891kJ
452kcal
452kcal
22.6%
Fat
22g
30.87%
Saturates
12g
59.4%
Sugars
47g
51.68%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1184kJ / 283kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1184kJ 283kcal |
1891kJ 452kcal |
22.6% | |
| Fat | 14g | 22g | 30.87% | |
| of which Saturates | 7.4g | 12g | 59.4% | |
| of which Sugars | 29g | 47g | 51.68% | |
| Salt | 0.05g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| C/R Vanilla Ice Cream [Water, Sugar, Palm Oil, Buttermilk Powder (MILK ), Whey Powder (MILK), Dextrose, Skimmed MILK Powder, Emulsifiers (Mono and Diglycerides of Fatty Acids), Stabilisers (Carboxymethyl Cellulose, Guar Gum, Locust Bean Gum), Flavourings, Colours (Annatto, Curcumin)..], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Medium Oranges [Oranges], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tiptree Marmalade Jam Portions (Glass) [Sugar, Seville Oranges, Gelling Agent, Citrus Pectin] |