Marmalade Cake
454kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1190kJ 284kcal |
1901kJ 454kcal |
22.72% | |
Fat | 14g | 22g | 31.39% | |
of which Saturates | 7.5g | 12g | 59.75% | |
of which Sugars | 29g | 47g | 51.68% | |
Salt | 0.04g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
C/R Vanilla Ice Cream [Water, Sugar, Palm Oil, Buttermilk Powder (MILK ), Whey Powder (MILK), Dextrose, Skimmed MILK Powder, Emulsifiers (Mono and Diglycerides of Fatty Acids), Stabilisers (Carboxymethyl Cellulose, Guar Gum, Locust Bean Gum), Flavourings, Colours (Annatto, Curcumin)..], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Medium Oranges [oranges], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Tiptree Marmalade Jam Portions (Glass) [Sugar, Seville Oranges, Gelling Agent, Citrus Pectin] |