Caramel Pear Blondie
Each Ptn contains
Energy
1964kJ
469kcal
469kcal
23.47%
Fat
24g
34.5%
Saturates
15g
72.9%
Sugars
45g
49.96%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1805kJ / 431kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1805kJ 431kcal |
1964kJ 469kcal |
23.47% | |
| Fat | 22g | 24g | 34.5% | |
| of which Saturates | 13g | 15g | 72.9% | |
| of which Sugars | 41g | 45g | 49.96% | |
| Salt | 0.06g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range 70% Dark Chocolate Drops [Cocoa Mass (69.5%), Sugar (26.5%), Fat-Reduced Cocoa Powder (3.5%), Emulsifier (SOYA Lecithin). Dry cocoa solids 72.2 % (+/- 2)], Caster Sugar [Cane Sugar], Soft Dark Brown Sugar [Dark Brown Soft Sugar], Country Range Pear Halves In Light Syrup [Pears, Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)], Double Cream [Milk], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |