Homemade Caramel Pear Blondie
Each Ptn contains
Energy
1932kJ
462kcal
462kcal
23.08%
Fat
24g
33.7%
Saturates
14g
72.1%
Sugars
45g
50.28%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1775kJ / 424kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1775kJ 424kcal |
1932kJ 462kcal |
23.08% | |
| Fat | 22g | 24g | 33.7% | |
| of which Saturates | 13g | 14g | 72.1% | |
| of which Sugars | 42g | 45g | 50.28% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range 70% Dark Chocolate Drops [Cocoa Mass (69.5%), Sugar (26.5%), Fat-Reduced Cocoa Powder (3.5%), Emulsifier (SOYA Lecithin). Dry cocoa solids 72.2 % (+/- 2)], Tate & Lyle Caster Sugar [Cane Sugar], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Country Range Pear Halves In Light Syrup [Pears, Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)], Wells Farm Dairy Fresh Double Cream [Milk], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |