Caramel Pear Blondie
Each Ptn contains
Energy
1972kJ
471kcal
471kcal
23.57%
Fat
24g
34.89%
Saturates
15g
73.15%
Sugars
45g
50.01%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1812kJ / 433kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1812kJ 433kcal |
1972kJ 471kcal |
23.57% | |
| Fat | 22g | 24g | 34.89% | |
| of which Saturates | 13g | 15g | 73.15% | |
| of which Sugars | 41g | 45g | 50.01% | |
| Salt | 0.05g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Country Range Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range 70% Dark Chocolate Drops [Cocoa Mass (69.5%), Sugar (26.5%), Fat-Reduced Cocoa Powder (3.5%), Emulsifier (SOYA Lecithin). Dry cocoa solids 72.2 % (+/- 2)], Caster Sugar [Sugar], Soft Dark Brown Sugar [Sugar Cane Molasses Invert Sugars], Country Range Pear Halves In Light Syrup [Pears, Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)], Double Cream [Milk], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |