Homemade Caramel Pear Blondie
Each Ptn contains
Energy
1929kJ
461kcal
461kcal
23.06%
Fat
23g
33.24%
Saturates
14g
71.15%
Sugars
47g
51.84%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1772kJ / 424kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1772kJ 424kcal |
1929kJ 461kcal |
23.06% | |
| Fat | 21g | 23g | 33.24% | |
| of which Saturates | 13g | 14g | 71.15% | |
| of which Sugars | 43g | 47g | 51.84% | |
| Salt | 0.30g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Unsalted Butter [Butter (MILK)], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Callebaut Dark Choc Callets [Cocoa Mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier SOYA lecithin <1%, Natural vanilla Flavouring <1%,], Tate & Lyle Caster Sugar [Cane Sugar], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Country Range Pear Halves In Light Syrup [Pears, Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)], Wells Farm Dairy Fresh Double Cream [100% milk], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |