Homemade Coffee Cake
540kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1838kJ 439kcal |
2261kJ 540kcal |
27.02% | |
| Fat | 23g | 29g | 41.17% | |
| of which Saturates | 15g | 18g | 90.2% | |
| of which Sugars | 40g | 49g | 54.61% | |
| Salt | 0.72g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Salted Butter [Butter (MILK), Salt (1.9%max.)], Nescafe Original Instant Coffee Granules [Soluble coffee] |