Carrot Cake
600kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1646kJ 393kcal |
2510kJ 600kcal |
30% | |
Fat | 19g | 30g | 42.19% | |
of which Saturates | 4.9g | 7.4g | 37.15% | |
of which Sugars | 40g | 60g | 67.2% | |
Salt | 0.05g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], British Carrots [Carrots], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Oil Vegetable Pure, Country Range Sultanas [Sultanas (99%), Sunflower Oil.], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], C/Range Full Fat Soft Cheese - 2 Kg [Skimmed MILK, Cream (MILK), Salt, Bacterial Starter Culture], Medium Oranges [oranges], Country Range Ground Cinnamon [Cinnamon], Dr. Oetker Natural Madigascan Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.], Country Range Ground Nutmeg [Nutmeg] |