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Carrot Cake



Each Ptn contains
Energy
2510kJ
600kcal
30%
Fat
30g
42.19%
Saturates
7.4g
37.15%
Sugars
60g
67.2%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1646kJ / 393kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1646kJ
393kcal
2510kJ
600kcal
30%
Fat 19g 30g 42.19%
of which Saturates 4.9g 7.4g 37.15%
of which Sugars 40g 60g 67.2%
Salt 0.05g 0.08g 1.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], British Carrots [Carrots], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Oil Vegetable Pure, Country Range Sultanas [Sultanas (99%), Sunflower Oil.], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], C/Range Full Fat Soft Cheese - 2 Kg [Skimmed MILK, Cream (MILK), Salt, Bacterial Starter Culture], Medium Oranges [oranges], Country Range Ground Cinnamon [Cinnamon], Dr. Oetker Natural Madigascan Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.], Country Range Ground Nutmeg [Nutmeg]