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Homemade Carrot Cake



Each Ptn contains
Energy
2430kJ
581kcal
29.04%
Fat
28g
39.67%
Saturates
7.4g
36.85%
Sugars
61g
67.3%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1584kJ / 378kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1584kJ
378kcal
2430kJ
581kcal
29.04%
Fat 18g 28g 39.67%
of which Saturates 4.8g 7.4g 36.85%
of which Sugars 39g 61g 67.3%
Salt <0.01g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], British Carrots [Carrots], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Sultanas [Sultanas, Sunflower Oil], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], C/Range Full Fat Soft Cheese - 2 Kg [Skimmed MILK, Cream (MILK), Salt, Bacterial Starter Culture], Medium Oranges [Oranges], Country Range Ground Cinnamon [Cinnamon], Dr. Oetker Natural Madigascan Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.], Country Range Ground Nutmeg [Nutmeg]