Homemade Carrot Cake
592kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1614kJ 386kcal |
2477kJ 592kcal |
29.6% | |
Fat | 19g | 29g | 40.81% | |
of which Saturates | 4.9g | 7.6g | 37.9% | |
of which Sugars | 39g | 61g | 67.3% | |
Salt | 0.18g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], British Carrots [Carrots (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Sultanas [Sultanas, Sunflower Oil], Salted Butter [Butter (MILK), Salt (1.9%max.)], C/Range Full Fat Soft Cheese - 2 Kg [Skimmed MILK, Cream (MILK), Salt, Bacterial Starter Culture], Medium Oranges [Oranges], Country Range Ground Cinnamon [Cinnamon], Dr. Oetker Natural Madigascan Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.], Country Range Ground Nutmeg [Nutmeg] |