Homemade Carrot Cake
581kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1584kJ 378kcal |
2430kJ 581kcal |
29.04% | |
| Fat | 18g | 28g | 39.67% | |
| of which Saturates | 4.8g | 7.4g | 36.85% | |
| of which Sugars | 39g | 61g | 67.3% | |
| Salt | 0.31g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], British Carrots [Carrots (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Sultanas [Sultanas, Sunflower Oil], Salted Butter [Butter (MILK), Salt (1.9%max.)], C/Range Full Fat Soft Cheese - 2 Kg [Skimmed MILK, Cream (MILK), Salt, Bacterial Starter Culture], Medium Oranges [Oranges], Country Range Ground Cinnamon [Cinnamon], Dr. Oetker Natural Madigascan Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.], Country Range Ground Nutmeg [Nutmeg] |