Lentil & Butternut Squash Soup with Roll & Butter
Each Ptn contains
Energy
2062kJ
493kcal
493kcal
24.64%
Fat
3.0g
4.31%
Saturates
0.3g
1.5%
Sugars
15g
16.63%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 329kJ / 79kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 329kJ 79kcal |
2062kJ 493kcal |
24.64% | |
| Fat | <0.5g | 3.0g | 4.31% | |
| of which Saturates | <0.1g | 0.3g | 1.5% | |
| of which Sugars | 2.4g | 15g | 16.63% | |
| Salt | <0.01g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butternut Squash [Butternut squash], Tap Water, Roll Pan Rustic Speciality [White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour), Dough Conditioner (WHEAT flour, flour treatment agent E300).], Garlic Loose Creed [garlic], Triple Lion Red Split Lentils [Dried Red Split Lentils], English Onions, Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander], Oil Vegetable Pure, Country Range Chilli Powder [Chilli.] |