Lentil & Butternut Squash Soup with Roll & Butter
502kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 335kJ 80kcal |
2099kJ 502kcal |
25.09% | |
Fat | <0.5g | 3.0g | 4.3% | |
of which Saturates | <0.1g | 0.3g | 1.35% | |
of which Sugars | 2.4g | 15g | 16.67% | |
Salt | <0.01g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Butternut Squash [Butternut squash], Tap Water, RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Garlic Loose Creed [Garlic], Triple Lion Red Split Lentils [Dried Red Split Lentils], English Onions [onions], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Oil Vegetable Pure, Country Range Chilli Powder [Chilli.] |