Lentil & Butternut Squash Soup with Roll & Butter
579kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 404kJ 97kcal |
2421kJ 579kcal |
28.94% | |
| Fat | 2.1g | 13g | 18.31% | |
| of which Saturates | 1.1g | 6.6g | 33.2% | |
| of which Sugars | 2.4g | 14g | 15.93% | |
| Salt | 0.35g | 2.1g | 34.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butternut Squash [Butternut Squash], Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Garlic Loose Bulb Peeled [Garlic], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Chilli Powder [Chilli.] |