Tomato & Mozzarella Flatbread
Each Ptn contains
Energy
2491kJ
595kcal
595kcal
29.77%
Fat
30g
42.99%
Saturates
8.1g
40.45%
Sugars
14g
15.77%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 933kJ / 223kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 933kJ 223kcal |
2491kJ 595kcal |
29.77% | |
| Fat | 11g | 30g | 42.99% | |
| of which Saturates | 3.0g | 8.1g | 40.45% | |
| of which Sugars | 5.3g | 14g | 15.77% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Sundried Tomatoes [Rehydrated Sun DriedTomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt,Preservative(Sodium Metabisulphite (SULPHITES))], RapeseedOil 48%, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator (Citric Acid)), Basil.], Baked Earth Naan [WHEAT Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds (0.5%), Dextrose.], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet, Onions Red [onions]], Buffalo Mozzarella Cheese Balls [Pasteurised Buffalo MILK, Salt, Rennet, Starter Culture] |