Pepper, Basil & Mozzarella Ciabatta
406kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 651kJ 156kcal |
1700kJ 406kcal |
20.32% | |
Fat | 4.1g | 11g | 15.2% | |
of which Saturates | 2.3g | 6.0g | 29.9% | |
of which Sugars | 2.0g | 5.1g | 5.68% | |
Salt | 0.19g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
SB Red Tractor Round Ciabatta Roll Baked [WHEAT Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light RYE Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), WHEAT GLUTEN, Extra Virgin Rapeseed Oil, BARLEY Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid)).], Tin Roasted Red Peppers [Red Peppers, Water, Salt, Citric Acid, calcium chloride], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet, Onions Red [onions]], Mozzarella Cheese Slices [Pasteurised Cows MILK, Salt, Rennet, Starter Culture], Fresh Basil [basil] |