Full English Breakfast
500kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 513kJ 123kcal |
2091kJ 500kcal |
24.99% | |
| Fat | 6.1g | 25g | 35.24% | |
| of which Saturates | 2.5g | 10g | 50.3% | |
| of which Sugars | 2.4g | 9.6g | 10.71% | |
| Salt | 0.65g | 2.6g | 44% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Red Tractor Cumberland Pork Sausages [Pork (78%), Water, Breadcrumb [contains WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Yeast], Salt, Potassium Chloride, Ground Spices, Sage, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium MetabiSULPHITE). Dextrose, Yeast Extract, Flavouring (Spice & Herb Extracts), Antioxidant (Sodium Ascorbate). Filled into Natural Pork Sausage Casings.], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Country Range Butter Portions [Cream (MILK), Salt], Button Mushrooms Tray [button mushrooms] |