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Sugar Scone



Each each contains
Energy
1709kJ
408kcal
20.42%
Fat
13g
18.81%
Saturates
3.3g
16.5%
Sugars
15g
17.04%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1299kJ / 310kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1299kJ
310kcal
1709kJ
408kcal
20.42%
Fat 10g 13g 18.81%
of which Saturates 2.5g 3.3g 16.5%
of which Sugars 12g 15g 17.04%
Salt 1.1g 1.4g 23.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)]