Sugared Scone & Butter
Each each contains
Energy
2085kJ
498kcal
498kcal
24.92%
Fat
23g
33.07%
Saturates
9.8g
48.8%
Sugars
15g
17.12%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1448kJ / 346kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1448kJ 346kcal |
2085kJ 498kcal |
24.92% | |
| Fat | 16g | 23g | 33.07% | |
| of which Saturates | 6.8g | 9.8g | 48.8% | |
| of which Sugars | 11g | 15g | 17.12% | |
| Salt | 1.1g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Folic Acid, Thiamin).], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Butter Portions [Cream (MILK), Salt], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |