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Salmon with vegetables



Each Ptn contains
Energy
3576kJ
855kcal
42.73%
Fat
34g
47.87%
Saturates
8.6g
43.2%
Sugars
14g
16.03%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 488kJ / 117kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 488kJ
117kcal
3576kJ
855kcal
42.73%
Fat 4.6g 34g 47.87%
of which Saturates 1.2g 8.6g 43.2%
of which Sugars 2.0g 14g 16.03%
Salt 0.02g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
VEG PORTION - DOVER [Country Range Choice Garden Peas [Garden Peas], British Carrots [Carrots], Country Range Cauliflower 30/60 [Cauliflower], Broccoli [Broccoli], Courgette [courgette], Butternut Squash [Butternut squash], Tin Roasted Red Peppers [Red Peppers, Water, Salt, Citric Acid, calcium chloride]], Country Range Mashed Potato [Potato (82%), Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Antioxidant (Citric acid), Natural Flavour), Whole MILK Powder, Salt, Emulsifier (Mono- and diglycerides of fatty acids), White Pepper, Nutmeg Extract, Mace], Country Range Salmon Portions (140-170g) [Farmed Atlantic Salmon (Salmo salar) (FISH), Water, Salt.], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Fresh Dill [Dill (100%)], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]]