Sausage Sandwich
Each Ptn contains
Energy
2259kJ
540kcal
540kcal
26.99%
Fat
27g
37.87%
Saturates
1.8g
8.8%
Sugars
7.1g
7.91%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1007kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1007kJ 241kcal |
2259kJ 540kcal |
26.99% | |
| Fat | 12g | 27g | 37.87% | |
| of which Saturates | 0.8g | 1.8g | 8.8% | |
| of which Sugars | 3.2g | 7.1g | 7.91% | |
| Salt | 0.04g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broad Oak Red Tractor Gluten Free Pork Sausages [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, PalmOil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters ofMono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate),Flour Treatment Agent (Ascorbic Acid).], Fresh Coleslaw [British White Cabbage, British Carrots [Carrots], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Onions Red [onions]], Lollo Rosso Lettuce, Cucumber [cucumber], Cherry Tomato Punnet, Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).] |