Sausage Sandwich
Each Ptn contains
Energy
2252kJ
538kcal
538kcal
26.92%
Fat
26g
37.6%
Saturates
1.8g
8.9%
Sugars
7.2g
7.96%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1004kJ / 240kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1004kJ 240kcal |
2252kJ 538kcal |
26.92% | |
| Fat | 12g | 26g | 37.6% | |
| of which Saturates | 0.8g | 1.8g | 8.9% | |
| of which Sugars | 3.2g | 7.2g | 7.96% | |
| Salt | 0.04g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broad Oak Red Tractor Gluten Free Pork Sausages [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Fresh Coleslaw [British White Cabbage, British Carrots [Carrots], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Onions Red [onions]], Lollo Rosso Lettuce [Lollo Rosso Lettuce (100%)], Cucumber [cucumber], Cherry Tomato Punnet - Creed` [Tomatoes], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |