Egg Sandwich
Each Ptn contains
Energy
728kJ
174kcal
174kcal
8.7%
Fat
13g
18.83%
Saturates
2.3g
11.4%
Sugars
4.5g
4.96%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 414kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 414kJ 99kcal |
728kJ 174kcal |
8.7% | |
| Fat | 7.5g | 13g | 18.83% | |
| of which Saturates | 1.3g | 2.3g | 11.4% | |
| of which Sugars | 2.5g | 4.5g | 4.96% | |
| Salt | 0.18g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Coleslaw [British White Cabbage, British Carrots [Carrots], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Onions Red [onions]], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Cherry Tomato Punnet - Creed` [Tomatoes], Lollo Rosso Lettuce [Lollo Rosso Lettuce (100%)], Cucumber [cucumber], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |