Egg Sandwich
Each Ptn contains
Energy
767kJ
183kcal
183kcal
9.16%
Fat
15g
20.79%
Saturates
2.8g
13.8%
Sugars
4.4g
4.92%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 436kJ 104kcal |
767kJ 183kcal |
9.16% | |
| Fat | 8.3g | 15g | 20.79% | |
| of which Saturates | 1.6g | 2.8g | 13.8% | |
| of which Sugars | 2.5g | 4.4g | 4.92% | |
| Salt | 0.17g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Coleslaw [British White Cabbage, British Carrots [Carrots], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Onions Red [onions]], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Cherry Tomato Punnet, Lollo Rosso Lettuce, Cucumber [cucumber], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, PalmOil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters ofMono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate),Flour Treatment Agent (Ascorbic Acid).], C/R Cooking & Baking Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).] |