Tuna Sandwich
Each Ptn contains
Energy
1134kJ
271kcal
271kcal
13.55%
Fat
16g
22.67%
Saturates
1.9g
9.3%
Sugars
4.7g
5.22%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 495kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 495kJ 118kcal |
1134kJ 271kcal |
13.55% | |
| Fat | 6.9g | 16g | 22.67% | |
| of which Saturates | 0.8g | 1.9g | 9.3% | |
| of which Sugars | 2.1g | 4.7g | 5.22% | |
| Salt | 0.08g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tuna Chunks In Brine [Skipjack Tuna (FISH), Water, Salt], Fresh Coleslaw [British White Cabbage, British Carrots [Carrots], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Onions Red [onions]], Cherry Tomato Punnet, Lollo Rosso Lettuce, Cucumber [cucumber], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, PalmOil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters ofMono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate),Flour Treatment Agent (Ascorbic Acid).], C/R Cooking & Baking Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).] |