Fig, Cornish Brie & Rosemary Quiche with Salad
1424kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 512kJ 122kcal |
5957kJ 1424kcal |
71.19% | |
Fat | 6.4g | 74g | 105.8% | |
of which Saturates | 3.3g | 39g | 192.55% | |
of which Sugars | 0.6g | 7.0g | 7.8% | |
Salt | 0.03g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Rosemary [Rosemary], Salad Garnish [Cucumber [cucumber], Cherry Tomato - Creed` [Tomatoes], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Onions Red [onions]], Quiche Feuilletee 11cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Cornish Brie [Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Penicillium Mould, Calcium Chloride.], Wells Farm Dairy Fresh Double Cream [Milk], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar] |