Cornish Brie, Fig & Rosemary Quiche with Salad
1435kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 496kJ 119kcal |
6006kJ 1435kcal |
71.77% | |
| Fat | 6.0g | 73g | 104.49% | |
| of which Saturates | 3.1g | 38g | 189.55% | |
| of which Sugars | 1.0g | 12g | 13.22% | |
| Salt | 0.10g | 1.2g | 19.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Fresh Rosemary [Rosemary (100%)], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], Fresh Figs [Green Figs (100%)], Quiche Feuilletee 11cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Cornish Brie [Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Penicillium Mould, Calcium Chloride.], Wells Farm Dairy Fresh Double Cream [100% milk], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar] |