Asparagus Soup with Roll & Butter
458kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 610kJ 146kcal |
1917kJ 458kcal |
22.91% | |
Fat | 5.3g | 17g | 23.74% | |
of which Saturates | 2.7g | 8.6g | 43.1% | |
of which Sugars | 2.6g | 8.3g | 9.2% | |
Salt | 0.02g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sourdough Roll [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Asparagus Bunch, English Onions [onions], Spinach Baby Pack 500G, Country Range Butter Portions [Cream (MILK), Salt], Garlic, C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |